Sunday, November 8

What are we baking today?

Start from a trusted formula, test a grain blend, and record what actually happens.

Browse the library

Recipe families

Continue refining

77%

favoriteEveryday Country Loaf

Breads / Artisan

70% hard white · 20% spelt · 10% rye

77%hydration

72%

testingSoft Sandwich Loaf

Breads / Sandwich

85% hard white · 15% einkorn

72%hydration

88%

testingSaturday Focaccia

Breads / Focaccia

80% hard red · 20% khorasan

88%hydration

Latest observations

9/10

Everyday Country LoafNov 8 · 77% hydration

Best crust so far. Keep the shorter bulk.

7/10

Soft Sandwich LoafNov 6 · 74% hydration

Tender crumb; lower water by 10 g next time.

8/10

Saturday FocacciaNov 3 · 88% hydration

Great flavor. Needs a little more salt.